Chungha

  • Brand : Chungha
  • Category : Rice Wine
  • Alcohol By Volume : 13%
  • Volume/Bottle : 300ml

Chungha has held a cherished place in the hearts of consumers, with its initial release dating back to 1986. This Korean sake achieves its exceptional clarity and smoothness through a meticulous process of fermenting rice that has been triple-peeled at low temperatures, resulting in a taste that is devoid of any distinctive odours.

Moreover, the presence of amino acids in Chungha serves to enhance the overall culinary experience, amplifying the intrinsic flavours of food and making it an excellent complement to various dishes.