MIrim is a Korean cooking wine, renowned for its ability to elevate the flavours of dishes, its incorporation into cooking its attributed to the alcohol content, which serves as a flavour enhancer.

Mirim, akin to rice wine or sake, is employed to enrich the overall profile of a dish, infusing it with a delightful touch of concentrated sweetness. Additionally, it proves invaluable in eliminating undesirable odours from both fish and meat, further enhancing their taste.

This versatile cooking wine can also be utilised as a meat marinade, effectively tenderising the meat while imparting a subtle depth of flavour to the fish.